The 66th GJS Seminar[CANCELED] Book Review Session: On "Chinese Cuisine and Modern Japan" (2019)
| Date and time: | |
|---|---|
| Venue: | First Conference Room (3F), Institute for Advanced Studies on Asia, the University of Tokyo |
| Speaker: | Sonoda Shigeto (Professor, Institute for Advanced Studies on Asia, the University of Tokyo) | Responder: | Iwama Kazuhiro (Professor, Faculty of Letters, Keio University) Kusano Miho (Ajinomoto Foundation for Dietary Culture) |
| Language: | Japanese (English or Chinese is also OK) |
We regret to inform you that we have decided to postpone this event below due to current social situation over Novel Coronavirus related illness (COVID-19).
Abstract:
2019年12月に慶應義塾大学出版会から上梓された『中国料理と近現代日本 食と嗜好の文化交流史』をめぐる書評セッションを開催します。日本で独自の発展を遂げている中国料理をどう「料理」するかをテーマに、広く東アジアにおける食の文化交渉を念頭に置きつつ、様々な視点から議論を深めます。多くの方のご来場をお待ちしています。
Organizer: Global Japan Studies Network (GJS)
Co-organizer: Institute for Advanced Studies on Asia (IASA)
Contact： gjs[at]ioc.u-tokyo.ac.jp