The 68th GJS SeminarBook Review Session: On "Chinese Cuisine and Modern Japan" (2019)
| Date and time: | June 19, 2020 (Fri.), 5:00-7:00PM |
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| Venue: | Online (Zoom Webinar) |
| Speaker: | Sonoda Shigeto (Professor, Institute for Advanced Studies on Asia, the University of Tokyo) | Responder: | Iwama Kazuhiro (Professor, Faculty of Letters, Keio University) Kusano Miho (Ajinomoto Foundation for Dietary Culture) Kawashima Shin (Professor, Graduate School of Arts and Sciences, the University of Tokyo) |
| Language: | Japanese (English or Chinese is also OK) |
This is an online event with Zoom webinar. Please register here:
https://zoom.us/webinar/register/WN_q_sAcFtnR8-ttnvRTa74Bg
https://zoom.us/webinar/register/WN_q_sAcFtnR8-ttnvRTa74Bg
Abstract:
2019年12月に慶應義塾大学出版会から上梓された『中国料理と近現代日本 食と嗜好の文化交流史』をめぐる書評セッションを開催します。日本で独自の発展を遂げている中国料理をどう「料理」するかをテーマに、広く東アジアにおける食の文化交渉を念頭に置きつつ、様々な視点から議論を深めます。多くの方のご参加をお待ちしています。
Pictures of this event
